At Alouette, we are passionate about cheese. With every bite of our soft, spreadable cheese, you can taste the full flavor of garden-fresh herbs and farm-fresh milk thanks to simple ingredients artfully blended together.

We’ve been making our soft, spreadable cheese since 1974 and we are continuously innovating to ensure we are using the freshest ingredients to bring you the very best taste. We offer a variety of full flavored, well balanced cheeses with natural ingredients, rBST-free milk and no antibiotics.

With Alouette, turn every simple thing into an artfully moment.

Visit the Alouette website for more information

Chavrie®, the first and finest American goat cheese, was introduced in 1989 in its soon-to-be-classic pyramid shape.

Since then, Chavrie® has now expanded to include three exciting ways to enjoy the fresh, creamy taste of our goat cheese: pyramids and logs.. With Chavrie®, the possibilities are endless!

Whether on a salad, cooked into your favorite recipe, or simply on a cracker, Chavrie® is a delicious and healthy choice for any occasion.

Named after the Ile de France boat, the first refrigerated sea vessel that landed in the United States in 1936, Ile de France gives its name to a range of great traditional French cheeses such as Brie, Camembert and fresh goat logs. The products are recognized for their freshness, unique flavor, creaminess and quality, by cheese lovers and enthusiast for decades.

Visit the Ile De France website for more information

French Cheese Corner is our cheese portfolio gathering the best specialty cheeses imported from France. From the green Normandy region to the mountains of Auvergne or the south west region of Pays Basque, discover some delicious and savory cheeses.

Crafted with passion and expertise by acknowledged cheese makers, all have been carefully selected by our Ambassador Roland Barthelemy, renowned cheesemonger and member of the Guilde.

Discover St Andre, St Agur, Montagnard, Maroilles, and of course Esquirrou awarded World Best Champion in 2018…..and many more.

When you care for cheese as much as we do, you want to use the freshest cream you can. That’s why we source cream and put it into production of Brie the same day. This focus on freshness creates a smoother, creamier, and more spreadable brie… and of course it’s always rBST-free. Crafted locally in Lena, Illinois.

Visit the Supreme website for more information.

We supply the Canvas, you create the masterpiece. Made from a traditional Amish Pennsylvania Dutch recipe, Smithfield's delicious taste and rich, creamy texture make it perfect for everyday spreading, baking and cooking.

Smithfield Cream cheese is available in a wide range of formats: • Regular • Soft • Whipped • Neufchatel

Inspired by a sense of place for 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley. Over the last half century, Rogue Creamery blue cheeses have received international acclaim. The certified sustainable whole milk we use to make these original blues comes from Rogue Creamery’s exclusive dairies along the banks of the rugged and scenic Rogue River. Visit the Roque website for more information